Cereal Envy

I make steel cut oats cereal for myself pretty much every morning.  I was eating my cereal this morning and realized I need to draw a line in the sand on this one.  Every couple days, I make food for the kid and package it up in 4 ounce jelly jars.  Back Story: I searched high and low for food containers for the kid and the jelly jars were FAR less expensive than the other glass baby food containers I found on the market.   At any given time, I can have up to 20 containers on rotation with food since he goes through 4-5 containers a day and I couldn’t fathom paying $10 and up for one container so I ended up with the standard jelly jars with the plastic freezer covers and when he’s done with them, I can force myself to figure out how to make jelly.  Back to the cereal envy: I make cereal as one of the kid’s 4 meals a day.  Somehow, my cereal needs serious help with dried cranberries and honey and a pinch of salt and milk to make it taste palatable.  The kid’s cereal on the other hand has two basic ingredients and still tastes better than mine.  I think I’m going to have to start making his cereal for myself.

His cereal is just any grain I have in the cupboards (I’ve done: oats, millet, barley, buckwheat, quinoa flour, amaranth  & brown rice) ground fine in the blender (I’ll go into my VitaMix obsession another time) and any mix of fresh cookable fruit (apples, bananas, nectarines, peaches, pears, mango, etc.) or frozen blueberries.  I just put 1 cup of water and about 2 cups of chopped (skinless) fruit on the stove on medium to start boiling.  Then, when it is at a boil, I whisk the fruit and water in the pan while sprinkling in the cereal so there aren’t any clumps.  I cover it, turn off the burner underneath the pan and leave it to cook through.  I usually start doing other stuff and just get back to it when I remember it, so that probably takes about 10-15 minutes.  When it looks done, I get out the potato masher and mash all the fruit so the pieces are small enough for the kid and if I need to stretch it a little, I’ll add coconut milk.  If I add too much coconut milk, I just stir it until the liquid evaporates and the whole thing tightens up a bit.  I package them up into his little jars and toss them in the fridge.  His cereal tastes amazing, so I have been known to stand at the stove cleaning out any remainder from the pot.

Why have I been adding all the stuff to mine all this time?

Comments
  • Anne Reever says:

    Just as an FYI when I have another child I will be stopping by weekly to pick up my frozen baby food meals for the week 🙂

  • Debra says:

    Preserves I know I have a recipe (maybe not standardly precise) for but Jelly not so much either way when your ready it is a start.

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