“Excuse me, What is that in your cup?!”


Chia Seeds

I drink a LOT of water. I’m not a big fan of soda and I water down juice because I think it’s too sweet. My best friend (The Bestie) laughs at me for drinking juice like a kid, but my mom always watered it down when I was a kid and I guess I just never really got the taste of it full strength. When you drink as much water as I do, you tend to start adding things to the water to make it more interesting. I used to add lemon, then when I was pregnant the acid would make me sick. The memory of the taste and the feeling still lingers for some odd reason so now I can’t drink lemon in water.

When I was pregnant, I found out about Barefoot Running and Chia Seeds through Christopher McDougall, the author of Born to Run. He explained that one of the secrets of the Tarahumara’s endurance was Chia Seeds. I am definitely someone that will try anything. So, I searched on the internet and ordered a bag online. (Of course now they’re in the Natural/Organic section of just about any supermarket so it makes it easier to pick up.) I decided to be careful and wait until after I was pregnant to try the Chia Seeds since I just didn’t want to take any chances with The Kid. Instead, I started researching it and used The Hubs as the test subject. The Hubs said he definitely felt a difference on days he had Chia before a run vs. days he didn’t. He just had more gas in the tank. I was amazed that there was so much information out there on this little seed and I’d never heard of it before.

Chia Seeds in Water

The most interesting claim I found was flax seeds which everyone was eating whole weren’t in a form that the body could break down. Seriously? Do you know how much flax I ate? The antioxidants and nutrients in the Chia Seeds was easily available since the seed coat breaks down when you soak them in water. Once you see the gel come out (and they look like alien eggs) you can get all the nutrients without having to grind them. And considering the flax seeds had to take up residence in the refrigerator because they could go bad and lose their nutritive value, I jumped on the Chia Bandwagon quickly because space is always at a premium in my fridge.

Now I put chia in my water daily partly because I know it’s good for me and partly because I like the texture. Okay… it’s mostly because I like the texture. I usually have water in my cup so I have to find ways to keep it interesting. You can make the gel and add a few tablespoons of gel to your water, but I just shortcut it and put about a 1/8 – 1/4 cup of the Chia seeds in my 24 oz water cup in the morning let it sit for while I’m drinking my coffee so the seeds release the gel then keep refilling it with water as needed until I get home. There’s enough Chia to last all day and FYI, it looks crazy. I have had people stop me in the hall at work and ask what is in my cup. People who like bubble tea with the tapioca balls in the bottom say the texture is close to that. Of course I drink it with a straw which helps. If you’re really not into the whole texture thing, then Chia seeds are perfect in smoothies. That way you get all the nutritional benefits and no seeds. Oh… and no people looking at you sideways when they see you walking by with your cup in hand.